History and benefits of maple syrup
Our maple syrup is 100% pure, from Canadian maple trees.
Maple syrup is obtained by boiling the sap of the tree. We need 40 liters of maple sap to make 1 liter of syrup.
Maple sap can only be harvested during the months of March and April, after winter.
Used for centuries by aboriginal people in Canada for its nutritional properties, maple syrup is now part of Canada’s heritage.
91% of the world’s maple syrup production comes from Canada.
Discover this blond gold today, through our maple products.
Maple runs through our veins
Vegan product, unlike honey